Tuesday, September 8, 2009


This is a simple rub that you can use for ribs, chicken or steak.  I make a lot so that I can use it on a few different things.  It's sweet, yet spicy.  Just like me...
1 1/2 tbl. salt
1 tbl. pepper
2 tbl. brown sugar
1 tsp. cayenne pepper
1 tsp. paprika
1 tsp. mustard powder
1 tbl. chili powder
1/2 tsp. cumin
1/2 tsp. onion powder
1/2 garlic powder
1 tsp. emeril's essence
1 tsp. dried oregano
1/2 tsp. red pepper flakes
Mix all ingredients in a small bowl and liberally rub all over desired meats.  Prepared mix will stay fresh for about a week or so

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