Sunday, November 8, 2009

Buttermilk Waffles

Sunday mornings are perfect for a leisurely breakfast with the family.  While waffles may seem like their really difficult to make, they are extremely easy.  I use buttermilk which makes it light and fluffy.

Like my cornbread mix, I buy the regular old pancake mix and doctor it up.  Again, no one will know the difference!

Preheat waffle iron

In a bowl combine  3 1/2 c. pancake mix, 2 c buttermilk, 2 eggs, 1/2 c vegetable oil and combine until smooth.  Serve with warm maple syrup and fresh fruit.


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