Many of you have been emailing me, asking me for a more basic series of recipes that can be adapted to everyday fare. This is my basic salad vingarette that can be used to add a homemade and sweet spin to your everyday salads. It's simple, it's fresh and you know what's in it, because you made it.
2 garlic cloves, chopped fine
1 large shallot, chopped fine
juice of 2 large lemons
3 tbs. honey
1/2 c. olive oil
salt & pepper
in a bowl, whisk together the first four ingredients until the honey is mixed together with the lemon juice. Then slowly whisk in the olive oil until thick and smooth. Add salt & pepper to taste.
The dressing will last about one week in the fridge.